Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.

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And their generous plates (in the $20 range) will stretch your dollar further. Rol San’s new location just opened up the street.

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Junction It’s not the cheapest peameal sandwich in the city, but get more info considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.

Copy Link To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.

If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.

Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.

With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

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For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!

To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.